As we launch our annual UK food-to-go market piece exploring the market performance and outlook this report looks at that through the eyes of the food-to-go shopper

Our data shows some important differences between food-to-go shoppers in general and their forecourt counterparts. We investigate what makes forecourt food-to-go shoppers stand out. 

Presentations

04/09/2019
Get the latest view on the attitudes and behaviours of food-to-go shoppers
22/07/2019
As we launch our annual UK food-to-go market piece exploring the market performance and outlook this report looks at that through the eyes of the food-to-go shopper
12/06/2019
Get an up-to-date picture of multichannel shopping attitudes and behaviours to help drive channel strategy planning that is fit for the future

One-third (31%) of consumers would eat out more if healthier options were more readily available says our new research. Interest in healthy eating is on the rise and so is eating out.

Our research explores the links between these trends and the commercial opportunities for food and drink companies.

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Let us supercharge your innovation strategy in our one day sessions across major European retail and food-to-go hotspots.

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