Latest insights

Foodservice delivery: defining customer missions

Following our quick commerce series last year, we explore how the delivery channel is used for foodservice. 

Resilience in food-to-go missions at the end of 2022

Our quarterly food-to-go update looks at the behaviour of food-to-go customers over the past three months.

Presentations

26/01/2023
Following our quick commerce series last year, we explore how the delivery channel is used for foodservice. Using a diary study, we dive into the foodservice delivery missions, including when customers are ordering, the cuisines they are ordering and how much they are spending.
19/01/2023
The cost-of-living crisis provided shoppers with a different challenge this Christmas.
16/01/2023
Our quarterly food-to-go update looks at the behaviour of food-to-go customers over the past three months.
Eating In vs Dining Out

In our new Eating In Vs Dining Out research, produced in collaboration with foodservice consultant Peter Backman, we explore the impact of COVID-19 on the UK food and drink market.