Following our quick commerce series last year, we explore how the delivery channel is used for foodservice.
Our quarterly food-to-go update looks at the behaviour of food-to-go customers over the past three months.
Monthly news and insights on the latest trends and innovations.
In our new Eating In Vs Dining Out research, produced in collaboration with foodservice consultant Peter Backman, we explore the impact of COVID-19 on the UK food and drink market.